Chilli, Cheese and Garlic Mushroom Omelette Recipe
Omelettes made easy with one of our Salter Omelette Makers
59g cheddar cheese, grated
3-4 mushrooms, chopped
1 spring onion, chopped
½ red chilli, finely chopped
½ garlic clove, crushed
Handful rocket, chopped
Salt and pepper, to taste
Step 1: Preheat the omelette maker.
Step 2: Once the indicator light has switched off, lightly spray the non-stick cooking plates with oil.
Step 3: Add the chopped mushrooms and spring onion and cook for approximately 3-4 minutes, adding the garlic and chilli once the mushrooms and onions have softened.
Step 4: Remove and set aside, closing the omelette maker lid to retain the heat
Step 5: In a bowl, beat the eggs and season with salt and pepper.
Step 6: Add in the cheese, rocket, cooked mushrooms and onion and continue to mix until all of the ingredients have been combined thoroughly.
Step 7: Once the indicator light has switched off, divide the omelette mixture evenly between the non-stick cooking plates.
Step 8: Close the lid and cook until fluffy.
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