Chilli, Cheese and Garlic Mushroom Omelette Recipe

Omelettes made easy in our EK2716 Omelette Maker



2 eggs
59g cheddar cheese, grated
3-4 mushrooms, chopped
1 spring onion, chopped
½ red chilli, finely chopped
½ garlic clove, crushed
Handful rocket, chopped
Salt and pepper, to taste
Spray oil 


Step 1: Preheat the omelette maker
Step 2: Once the indicator light has switched off, lightly spray the non-stick cooking plates with oil
Step 3: Add the chopped mushrooms and spring onion and cook for approximately 3-4 minutes, adding the garlic and chilli once the mushrooms and onions have softened
Step 4: Remove and set aside, closing the Omelette Maker lid to retain the heat
Step 5: In a bowl, beat the eggs and season with salt and pepper
Step 6: Stir in the cheese, rocket, cooked mushrooms and onion and continue to mix until all of the ingredients have been combined thoroughly
Step 7: Once the indicator light has switched off, pour the omelette mixture evenly between the two non-stick cooking plates
Step 8: Close the lid and cook for approximately until fluffy