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Hash Brown Waffles Recipe

Super easy to prepare using our EK2249 Deep Fill Waffle Maker

Ingredientshash-brown-waffles.jpg

100 g grated cheese
2 large Russet potatoes, peeled and shredded.
2 tbsp snipped chives
½ tsp salt
¼ tsp pepper 

Method

Step 1: Lightly grease the non-stick coated cooking plates
Step 2: Preheat the waffle maker
Step 3: Using 2-3 layers of paper towel, firmly squeeze all excess liquid from the potatoes
Step 4: In a large bowl, mix together the potatoes, cheese, chives, salt and pepper
Step 5: Add an approx. 1.5 cm layer of the potato mix into each of the non-stick coated cooking plates
Step 6: Carefully close the lid and cook for approx. 15 minutes, until crispy and brown

Tip: Serve with poached eggs and cooked sausages for a hearty brunch