Mushroom Omelette Recipe

Omelettes made easy in our EK2716 Omelette Maker  omelette-card-image-3.jpg


2 eggs
3 mushrooms, finely sliced
1 slice ham, roughly chopped
Splash of semi-skimmed milk
Salt and pepper, to taste
Spray oil


Step 1: Preheat the omelette maker
Step 2: Once the indicator light has switched off, lightly spray the non-stick cooking plates with oil
Step 3: Add the sliced mushrooms, cook for approximately 3-4 minutes, until softened, and add the ham for one minute
Step 4: In a bowl, beat the two eggs and a splash of semi-skimmed milk
Step 5: Season with salt and pepper
Step 6: Pour the omelette mixture over the mushrooms and ham, splitting it evenly between the two non-stick cooking plates
Step 7: Close the lid and cook for approximately 6-8 minutes, until fluffy