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Plain Waffles with Crispy Bacon and Maple Syrup

Super easy to prepare using our EK2249 Deep Fill Waffle Maker waffles-with-bacon.jpg

Ingredients

250 g plain flour
360 ml whole milk
2 large eggs
6 tbsp melted butter
2 tbsp white sugar
4 tsp baking powder
1 tsp vanilla extract
½ tsp salt
Crispy bacon (cooked), to serve
Maple syrup, to serve 

Method

Step 1: In a large bowl, mix together the plain flour, white sugar, baking powder and salt
Step 2: Using a separate bowl, beat the eggs until fluffy. Add the melted butter, vanilla extract and whole milk
Step 3: Transfer the dry ingredients into the mixing bowl of wet ingredients and combine
Step 4: Lightly grease the non-stick coated cooking plates
Step 5: Preheat the waffle maker
Step 6: Pour the waffle batter into the centre of each non-stick coated cooking plate, until they are approx. ¾ full
Step 7: Carefully close the lid and cook for approx. 5 minutes, until golden brown
Step 8: Top with the rashers of crispy bacon and drizzle of maple syrup 

Tip: Swap crispy bacon and maple syrup for another delicious topping!