Plain Waffles with Crispy Bacon and Maple Syrup

Super easy to prepare using our EK2249 Deep Fill Waffle Maker waffles-with-bacon.jpg



250 g plain flour

360 ml whole milk

2 large eggs

6 tbsp melted butter

2 tbsp white sugar

4 tsp baking powder

1 tsp vanilla extract

½ tsp salt

Crispy bacon (cooked), to serve

Maple syrup, to serve



Step 1: In a large bowl, mix together the plain flour, white sugar, baking powder and salt

Step 2: Using a separate bowl, beat the eggs until fluffy. Add the melted butter, vanilla extract and whole milk

Step 3: Transfer the dry ingredients into the mixing bowl of wet ingredients and combine

Step 4: Lightly grease the non-stick coated cooking plates

Step 5: Preheat the waffle maker

Step 6: Pour the waffle batter into the centre of each non-stick coated cooking plate, until they are approx. ¾ full

Step 7: Carefully close the lid and cook for approx. 5 minutes, until golden brown

Step 8: Top with the rashers of crispy bacon and drizzle of maple syrup


Tip: Swap crispy bacon and maple syrup for another delicious topping!