Beef and Horseradish Pizza Recipe

Cooks to perfection in our EK4923 Pizza Oven beef-and-horse-raddish-pizza.jpg


140g grated mozzarella cheese
115g Sicilian style sausage, thinly sliced
70g thinly sliced Italian beef
55g cream cheese
55g provolone cheese
15g red pepper, sliced
7g horseradish
1 ½ tsp finely chopped chives
Small handful of Fontina cheese, shaved


Step 1: In a bowl, whisk together the cream cheese until fluffy, then whisk in the horseradish and set aside
Step 2: Roll the pizza dough into a 12-inch circle and top with the provolone and mozzarella, leaving a 2 ½ inch border
Step 3: Arrange the beef, sausage, and red pepper on top and then slide the pizza onto the pizza stone and bake for 1 minute or until the crust is browned, rotating 180° halfway through cooking
Step 4: Once cooked, remove from the pizza oven and garnish with dollops of the horseradish cream cheese, chives, Fontina and dried oregano and drizzle with garlic oil


Lets get cooking!