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Beef and Horseradish Pizza Recipe

Cooks to perfection in our EK4923 Pizza Oven beef-and-horse-raddish-pizza.jpg

Ingredients

140g grated mozzarella cheese 115g Sicilian style sausage, thinly sliced 70g thinly sliced Italian beef 55g cream cheese 55g provolone cheese 15g red pepper, sliced 7g horseradish 1 ½ tsp finely chopped chives Garlic oil Small handful of Fontina cheese, shaved

Method

Step 1: In a bowl, whisk together the cream cheese until fluffy, then whisk in the horseradish and set aside Step 2: Roll the pizza dough into a 12-inch circle and top with the provolone and mozzarella, leaving a 2 ½ inch border Step 3: Arrange the beef, sausage, and red pepper on top and then slide the pizza onto the pizza stone and bake for 1 minute or until the crust is browned, rotating 180° halfway through cooking Step 4: Once cooked, remove from the pizza oven and garnish with dollops of the horseradish cream cheese, chives, Fontina and dried oregano and drizzle with garlic oil