Carbonara Pizza Recipe

Ingredients

• 90g mozzarella
• 75g uncooked bacon, cut into 1-2” slices
• 40g grated Parmesan cheese
• 1 medium egg
• Extra-virgin olive oil
• Zest of 1 lemon
• Freshly cracked black pepper

Method

Step 1: Scatter the grated Parmesan cheese over the base, then add the bacon pieces and sliced mozzarella and season all with black pepper
Step 2: Slide the pizza onto the pizza stone and cook for 30 seconds, then remove from the oven and pour the egg onto the pizza, then bake for a further 30 seconds or until the egg is perfectly cooked
Step 3: Top with a drizzle of olive oil and add the lemon zest