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Carbonara Pizza Recipe

Cooked to perfection in our EK4923 Pizza Oven carbonara-pizza-recipe.jpg

Ingredients

90g mozzarella
75g uncooked bacon, cut into 1-2” slices
40g grated Parmesan cheese
1 medium egg
Extra-virgin olive oil
Zest of 1 lemon
Freshly cracked black pepper

Method

Step 1: Scatter the grated Parmesan cheese over the base, then add the bacon pieces and sliced mozzarella and season all with black pepper
Step 2: Slide the pizza onto the pizza stone and cook for 30 seconds, then remove from the oven and pour the egg onto the pizza, then bake for a further 30 seconds or until the egg is perfectly cooked
Step 3: Top with a drizzle of olive oil and add the lemon zest