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Cheese and Mushroom Omelettes Recipe

Super easy to prepare using our EK2249 Deep Fill Waffle Maker

Ingredientscheese-and-mushroom-omelette.jpg

150g mushrooms, finely chopped
50g grated Parmesan cheese
2 large eggs
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried thyme 

Method

Step 1: Lightly grease the non-stick coated cooking plates.
Step 2: Preheat the waffle maker.
Step 3: In a large bowl, whisk together all the ingredients until fully combined.
Step 4: Pour the waffle batter into the centre of each non-stick coated cooking plate, until they are approximately ¾ full.
Step 5: Carefully close the lid and cook for 5 minutes, until the egg is fully cooked.

Tip: Sprinkle grated cheese on top for extra tasty goodness

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