Super easy to prepare using our EK2249 Deep Fill Waffle Maker
220g plain flour
50g cocoa powder
45g chocolate chips
3 large eggs
420ml whole milk
6 tbsp melted butter
2 tbsp white sugar
4 tsp baking powder
1 tsp vanilla extract
½ tsp salt
Step 1: In a large bowl, mix together the plain flour, white sugar, baking powder, salt, cocoa powder and chocolate chips.
Step 2: Using a separate mixing bowl, beat the eggs until fluffy. Add the melted butter, vanilla extract and whole milk.
Step 3: Transfer the dry ingredients into the mixing bowl of wet ingredients and combine.
Step 4: Lightly grease the non-stick coated cooking plates.
Step 5: Preheat the waffle maker.
Step 6: Pour the waffle batter into the centre of each non-stick coated cooking plate, until they are approx. ¾ full.
Step 7: Carefully close the lid and cook for approx. 5 minutes until golden brown.
Tip: Serve with chocolate sauce and vanilla ice cream.