Fried Cajun Salmon Recipe

Fried Cajun Salmon Recipe Image
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SERVES

4 People
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DIFFICULTY

Easy
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PREP TIME

1 hr 15 mins
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COOK TIME

15 mins
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Make this recipe using our Air fryer
Perfectly flaky and well-seasoned, this Cajun salmon recipe is perfect for an elevated weeknight dinner, or a date night meal.

INGREDIENTS

910g salmon fillets

380g cornflour

3 eggs

125ml milk

125 ml lager

3 tbsp mustard

2 tbsp salt

2 tsp black pepper

1 tbsp Tabasco sauce

1 tsp cayenne pepper

cooking spray

METHOD

Step 1

Whisk together the eggs, milk, lager, mustard, Tabasco, cayenne pepper and half of the salt and pepper in a large bowl.

Step 2

Cut the fish fillets into bite-sized pieces, dip in the egg mixture until fully coated, then cover and refrigerate for 1 hour.

Step 3

Mix the cornflour and the remaining salt and pepper together in a shallow wide bowl.

Step 4

Remove the fish pieces from the marinade and dip in the cornflour, coating it evenly.

Step 5

Spray the fish pieces on all side with cooking spray.

Step 6

Set the temperature to 200 degrees and the time to approx. 15 mins and carefully place the fish pieces into the relevant cooking compartment.

Step 7

Check the fish is cooked before serving, and serve with your choice of sides.