Fried Cajun Salmon Recipe

Fried Cajun Salmon Recipe Image
Fork And Knife Icon


4 People

Chefs Hat Icon



Clock Short Icon


1 hr 15 mins

Clock Long Icon


15 mins

Cook With Icon

Make this recipe using our Air fryer

Perfectly flaky and well-seasoned, this Cajun salmon recipe is perfect for an elevated weeknight dinner, or a date night meal.


910g salmon fillets

380g cornflour

3 eggs

125ml milk

125 ml lager

3 tbsp mustard

2 tbsp salt

2 tsp black pepper

1 tbsp Tabasco sauce

1 tsp cayenne pepper

cooking spray


Step 1

Whisk together the eggs, milk, lager, mustard, Tabasco, cayenne pepper and half of the salt and pepper in a large bowl.

Step 2

Cut the fish fillets into bite-sized pieces, dip in the egg mixture until fully coated, then cover and refrigerate for 1 hour.

Step 3

Mix the cornflour and the remaining salt and pepper together in a shallow wide bowl.

Step 4

Remove the fish pieces from the marinade and dip in the cornflour, coating it evenly.

Step 5

Spray the fish pieces on all side with cooking spray.

Step 6

Set the temperature to 200 degrees and the time to approx. 15 mins and carefully place the fish pieces into the relevant cooking compartment.

Step 7

Check the fish is cooked before serving, and serve with your choice of sides.