Greek Salad Omelette Recipe


2 eggs
35g feta, crumbled
5-6 black olives, pitted
1 tomato, chopped into large chunks
¼ large red onion, chopped
Sprig fresh parsley, chopped
Salt and pepper, to taste


Step 1: Preheat the omelette maker.
Step 2: In a bowl, beat the two eggs and season with salt and pepper.
Step 3: Stir in all of the ingredients and combine thoroughly.
Step 4: Once the indicator light has switched off, pour the omelette mixture evenly between the two non-stick plates.
Step 5: Close the lid and cook for approximately 6-8 minutes until fluffy.