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Italian Meatball Pizza Recipe

Perfect cooked in our EK4923 Pizza Oven italian-meetball-pizza.jpg

Ingredients

80g mozzarella, torn into chunks 4 basil leaves, torn 1 tsp chopped parsley Chilli Oil Handful of Parmesan cheese shavings

For the meatballs

200g tomato sauce 100g beef mince 100g veal mince 50g streaky bacon 30g Parmesan cheese, grated 1 slice of white, crustless bread 1 egg yolk 1 garlic clove, crushed Salt and pepper

Method

Step 1: Soak the bread in the egg yolk and mash it with a fork Step 2: Meanwhile, in a large bowl, mix the remaining meatball ingredients together with the bread and roll into small balls Step 3: In a large saucepan, heat up the passata and when simmering, add the meatballs and cook for approx. 8 minutes until the meatballs are cooked through Step 4: Spread the meatballs and passata onto the pizza base, then add the mozzarella and basil leaves on top Step 5: Slide the pizza onto the pizza stone and bake the pizza for 1 minute or until the pizza crust is browned, turning it 180° halfway through cooking Step 6: Once cooked, remove from the pizza oven, sprinkle the Parmesan shavings and fresh parsley on top and drizzle over the chilli oil