Lemon and Herb Fish Recipe
 | SERVES |
| 2 People |
 | DIFFICULTY |
| Easy |
 | PREP TIME |
| 5 mins |
 | COOK TIME |
| 10-20 mins |
 | Make this recipe using our Air fryer |
INGREDIENTS
2 skinless and boneless white fish fillets (e.g. haddock or cod)
1 lemon
Handful of fresh thyme, roughly chopped
Salt and pepper, to taste
METHOD
Step 1
Set air fryer temperature to 180°C
Step 2
Turn the function selector dial to 'broil' and preheat for 5 minutes.
Step 3
Take 2 squares of kitchen foil and carefully place the fish fillets into the centre of each.
Step 4
Scatter with thyme and freshly squeezed lemon juice. Season with salt and pepper.
Step 5
Leave the squeezed lemon wedges and thyme on top of the fish and carefully wrap each fillet in the foil to create parcels.
Step 6
Using heat-resistant oven gloves, place the parcels into the air fryer basket and shut the door.
Step 7
Cook for approximately 10 – 20 minutes and check the fish periodically during cooking.