Lemon and Herb Fish Recipe

Lemon and Herb Fish Recipe Image
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SERVES

2 People
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DIFFICULTY

Easy

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PREP TIME

5 mins
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COOK TIME

10-20 mins

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Make this recipe using our Air fryer

A fresh and vibrant fish supper made easy. A perfect mid-week meal solution.

INGREDIENTS

2 skinless and boneless white fish fillets (e.g. haddock or cod)

1 lemon

Handful of fresh thyme, roughly chopped

Salt and pepper, to taste

METHOD

Step 1

Set air fryer temperature to 180°C

Step 2

Turn the function selector dial to 'broil' and preheat for 5 minutes.

Step 3

Take 2 squares of kitchen foil and carefully place the fish fillets into the centre of each.

Step 4

Scatter with thyme and freshly squeezed lemon juice. Season with salt and pepper.

Step 5

Leave the squeezed lemon wedges and thyme on top of the fish and carefully wrap each fillet in the foil to create parcels.

Step 6

Using heat-resistant oven gloves, place the parcels into the air fryer basket and shut the door.

Step 7

Cook for approximately 10 – 20 minutes and check the fish periodically during cooking.