Mini Nutella Cups Recipe

Weight out easily on our Eco Bamboo Rechargeable Kitchen Scales nutella-mini-cups-.png

Recipe by @amandaaelizaeats


100g Nutella
1 tbsp honey
1 tbsp icing sugar
½ tsp vanilla
150g dark chocolate
100g milk chocolate


Step one: beat Nutella, honey, icing sugar, vanilla and salt
Step two: roll into equal balls and flatten into a disk
Step three: freeze for 10-15 minutes
Step four: melt the chocolate
Step six: in a small tray add a tsp of melted chocolate, place a Nutella disk on top and divide the rest of the chocolate to top
Step seven: leave to cool and harden