New Yorker Pizza Recipe

Cooked to perfection in our EK4923 Pizza Oven new-yorker-pizza.jpg


245g tomato pizza sauce
140g mozzarella cheese, thinly sliced
115g Sicilian style sausage
55g ricotta cheese 30g pepperoni, sliced
5 roasted garlic cloves
Oil from roasted garlic cloves


Step 1: Roll the dough out until it is about 12 inches wide, then add the passata to the middle of the pizza and spread out evenly using the back of a spoon
Step 2: Arrange the mozzarella on top, 6 slices around the outside and 1 slice in the centre, leaving a 2 ½ inch border around the edge
Step 3: Arrange the pepperoni slices, sausage slices, and ricotta cheese evenly
Step 4: Scatter the garlic cloves on top and drizzle with some of the garlic oil
Step 5: Slide the pizza onto the pizza stone and bake the pizza for one minute or until the pizza crust is browned, rotating it 180
° halfway through cooking
Step 6: Once cooked, remove from the pizza oven and finish with a dusting of oregano, parmesan and a drizzle of garlic oil