Slow Cooker Classic Bolognese

Slow Cooker Classic Bolognese Image
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SERVES

8 People
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DIFFICULTY

Easy
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PREP TIME

10-15 minutes

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COOK TIME

7-8 hours

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Make this recipe using our Slow Cooker

Pair this rich, slow-cooked Bolognese with soft, warm garlic bread for an effortless midweek classic. Let the slow cooker do the hard work, so you can enjoy maximum flavour with minimal fuss.

INGREDIENTS

1kg lean beef mince

1 medium brown onion

2 stalks of celery, chopped

2 medium carrots, chopped

2 garlic cloves, crushed

2 cans of chopped tomatoes

4 tbsp tomato puree

1 bay leaf

1 1/2 tbsp dried mixed herbs

240ml red wine

1/2 tbsp salt

Parmesan rind (optional)

To serve

950g cooked pasta

Shredded parmesan, to taste

METHOD

Step 1

Add your mince to your slow cooker and break up the meat with a wooden spoon.

Step 2

Then, add your vegetables, alongside garlic, chopped tomatoes, herbs, seasonings and wine and mix well. Add your parmesan rind for added flavour!

Step 3

Once all ingredients are combined, cover with lid and cook on low for 7-8 hours or high for 4-5 hours.

Step 4

Ensure bay leaf and parmesan rind are removed from your sauce once cooked.

Step 5

Serve with cooked pasta of choice and top with parmesan to taste.