Pork Steaks with Mustard, Herbs and Apple Recipe

Ingredients

2 pork steaks
1 red apple (core removed, then chopped)
½ red onion (chopped)
1 ½ tsp fresh rosemary (roughly chopped)
1 tsp mustard
1 tsp vegetable oil
½ tsp fresh thyme (roughly chopped)
Salt and pepper, to taste

Method

For the Steaks:
Step 1: Season the pork steaks with salt and pepper.
Step 2: Plug in and switch on the air fryer at the mains power supply.
Step 3: Set the temperature to 200ºC and the time to approx. 25 mins and carefully place the pork steaks into the relevant cooking compartment.
If serving without the apple sauce: Check that the pork steaks are cooked through before serving.

For the Apple Sauce:
Step 4: While the pork steaks are cooking, make the sauce.
Step 5: Soften the apple and onion in oil in a large frying pan on a medium heat for approx. 5 mins.
Step 6: Turn down the heat. Stir in the mustard, rosemary, thyme, and leave to cook for 3–5 mins, and then remove from the heat.

Bringing it all together: Step 7: After approx. 20 mins remove the pork steaks from the cooking compartment and spoon on the apple mixture.
Step 8: Cook for a further 5 mins.
Step 9: Remove the pork steaks from the air fryer and leave to rest for approx. 5 mins; slice diagonally into strips.
Step 10: Serve immediately with your choice of sides.

Recommended Kitchen Equipment

• Food chopper
• Chopping board
• Salter air fryer
• Frying pan
• Salt and pepper grinder