Japanese Style Fried Chicken Recipe
Great cooked in one of our electric hot air fryers.
6 cream crackers
1 skinless chicken breast fillet
1 garlic clove, crushed
1 medium egg
1 tbsp butter
1 tbsp dry parsley
Salt and pepper, to taste
Step 1: Add the garlic and zest of the lemon to a food processor along with the butter, parsley, salt, pepper and crackers. Process until the mixture is very fine.
Step 2: Sprinkle the flour onto a second plate, then crack the eggs into a small bowl to beat with a fork.
Step 3: Cut the chicken breast into 2cm pieces, then roll the chicken pieces in the flour until all sides are completely coated then dip them into the egg, and finally the crumbs.
Step 4: Spray the chicken on all sides with oil and place them into a 200°C air fryer and cook for 10-15 minutes until the chicken is golden and crisp.
Top Tip! Best served with fluffy rice, stir-fried noodles or steamed vegetables.
Recommended Kitchen Equipment
- Food processor
- Chopping boards
- Salter air fryer
- Garlic press
- Salt and pepper mills