Apple and Almond Cake Recipe

Recipe by @eatteahome

Cooked to perfection in our Megastone Round Pan untitled-design-2-.png


For the Apple Puree
2 Apples
1 tsp Lemon juice
2 tsp caster sugar

For the cake
7 large eggs
285g ground almonds
250g caster sugar
1/2 tsp lemon juice
40g flaked almonds


Step one: peel, core & chop the apples roughly
Step two: put them in a saucepan with the lemon juice, sugar & bring the pan to a bubble over a medium heat
Step three: cover the pan, cook over a low heat for 10 mins until softened. Leave to cool
Step four: preheat the oven to 160ºC Fan; oil a 24cm round baking tin with some oil & line the bottom with baking paper
Step five: put the cooled puree, eggs, ground almonds, caster sugar, lemon juice in a processor & blitz to a puree
Step six: pour into the prepared tin, sprinkle with flaked almonds, bake for 35 mins
Step seven: put on a wire rack to cool for 10 mins before removing from the tin