Autumnal Vegetable Soup Recipe

Autumnal Vegetable Soup Recipe Image
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SERVES

4-6 People
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DIFFICULTY

Easy

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PREP TIME

10 mins
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COOK TIME

10 mins

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Make this recipe using our Soup maker

Quick and easy soup recipe for colder evenings, pair with a bread of choice to make the perfect warm, hearty and low cost meal.

INGREDIENTS

400g plum tomatoes

300g chickpeas, drained

500ml vegetable stock

1 carrot, chopped and peeled

1 parsnip, chopped and peeled

1 leek, finely chopped

1 garlic clove, crushed

3 tbsp fresh parsley, finely chopped

1 tbsp fresh rosemary, finely chopped

1 tbsp olive oil

salt and pepper, to taste

METHOD

Step 1

Add the olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients to the jug.

Step 2

Stir all the ingredients together to ensure they are combined, then select the 'Smooth' soup function.

Step 3

Allow the cycle to complete. If preferred, press the blend button and allow cycle to run to achieve desired consistency.

Step 4

Once the soup is finished, serve with a handful of chickpeas and fresh rosemary.