Autumnal Vegetable Soup Recipe

	SERVES
	4-6 People

	DIFFICULTY
	Easy

	PREP TIME
	10 mins

	COOK TIME
	10 mins

	Make this recipe using our Soup maker

Quick and easy soup recipe for colder evenings, pair with a bread of choice to make the perfect warm, hearty and low cost meal.

INGREDIENTS

400g plum tomatoes

300g chickpeas, drained

500ml vegetable stock

1 carrot, chopped and peeled

1 parsnip, chopped and peeled

1 leek, finely chopped

1 garlic clove, crushed

3 tbsp fresh parsley, finely chopped

1 tbsp fresh rosemary, finely chopped

1 tbsp olive oil

salt and pepper, to taste

Add the olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients to the jug.

Stir all the ingredients together to ensure they are combined, then select the 'Smooth' soup function.

Allow the cycle to complete. If preferred, press the blend button and allow cycle to run to achieve desired consistency.

Once the soup is finished, blend again until the desired consistency is reached, then serve.