Welcome back bakers!
Posted by Team Salter on 19th Jun 2024
Welcome Back Bakers!
Welcome back bakers! Now is the time to put your apron on,
buy some new bakeware and get back in the kitchen to whip up some tasty treats
as the winter seasons are vast approaching. Whether you’re a seasonal baker or
a beginner, you’re destined to impress with our products and recipes.
If
you’re a total novice, we can help you up-scale your cooking ability with our
products- as nobody enjoys flour filled cupcakes- to give effortless accuracy
to your newfound love o
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Five Benefits of Using a Cooking Thermometer
Posted by Team Salter on 19th Jun 2024
Five Benefits of Using a Cooking Thermometer
It’s easy to fall into a routine when cooking your favourite meals, but it’s always important to ensure that your food is safe to eat. After enjoying a fun-filled barbecue, some of us may complain that we feel unwell from sitting out in the sun too long when instead, it could have been something you ate. We’ve all been in a situation where we eat something and think – is that cooked properly? Thankfully, there are a variety of different tools avai
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August 13th - Raise A Glass to National Prosecco Day this year with Salter
Posted by Team Salter on 19th Jun 2024
Why not bring a taste of Italy to this year’s National Prosecco Day
on August 13th?
Whether you’re spending the day with friends or having a romantic night-in
with your partner, we’ve got plenty of recipe ideas for you to try, so crack
open a bottle and let’s get started.
Named after the Italian village of Prosecco, located near the city
of Trieste, this heavenly-tasting beverage has become a popular drink for many
of us Brits, and what better choice of meal to accommodate such wine t
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