null

Broccoli and Blue Cheese Soup

Easy to create using our EK1548 Salter Soup Maker broccoli-blue-cheese-soup.jpg

 

Ingredients

100g blue cheese (Stilton or Roquefort), crumbled
1 head broccoli, chopped into approx. 3cm florets
1 large onion, chopped
1 large potato, peeled and cubed
1 large knob of butter
800 ml vegetable stock
Salt and pepper, season to taste

 

Method

Step 1: Add the potato, onion, butter, broccoli and stock to the soup maker
Step 2: Stir and select the ‘Puree’ setting and allow to cook
Step 3: The soup maker will emit a continuous beeping once it has completed the cycle
Step 4: Add the blue cheese and blend further using the ‘Blend/Clean’ setting until smooth
Step 5: Season to taste with salt and pepper
Step 6: Serve the soup with fresh bread