Carrot and Coriander Soup Recipe
Perfect in our EK5118 Digital Soup Maker
450g Carrots, peeled and chopped
800ml vegetable stock
1 onion, peeled and finely chopped
3 tbsp fresh coriander, chopped
1 garlic clove, crushed
Juice of one lemon
1 knob of butter
1 tbsp olive oil
1 tsp ground coriander
Single cream, to serve
Salt and pepper, to taste
Step 1: Add a little olive oil into the soup jug to prevent the ingredients from sticking, then add all the ingredients to the jug.
Step 2: Stir all the ingredients to make sure they are combined and then select the 'smooth' soup function.
Step 3: Allow the cycle to run through.
Step 4: When the soup is finished cooking, blend further to reach the desired consistency and serve with a dash of cream, a little chopped coriander and black pepper to taste.