Carrot and Coriander Soup Recipe

Carrot and Coriander Soup Recipe Image
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SERVES

4 People
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DIFFICULTY

Easy
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PREP TIME

10 minutes
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COOK TIME

20 minutes
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Make this recipe using our Soup Maker
Perfect for those colder days, a comforting, warming, healthy favourite.

INGREDIENTS

450g carrots

800ml vegetable stock

1 onion, peeled and finely chopped

3 tbsp fresh coriander, chopped

1 clove garlic, crushed

1 lemon, juiced

1 knob of butter

1 tbsp olive oil

1 tsp ground coriander

single cream to serve

salt and pepper to taste

METHOD

Step 1

Add a little olive oil into the soup jug to prevent the ingredients from sticking, then add all the ingredients to the jug.

Step 2

Stir all the ingredients to make sure they are combined and then select the 'smooth' soup function.

Step 3

Allow the cycle to run through.

Step 4

When the soup is finished cooking, blend further to reach the desired consistency and serve with a dash of cream, a little chopped coriander and black pepper to taste.