Chicken Tikka Recipe

Great cooked on our EK4366 Cosmos Health Grill  chicken-2.jpg


2 medium sized chicken breasts, diced
150 ml Greek yogurt
2.5 cm piece of fresh ginger, peeled and chopped
1 egg, beaten
1 garlic clove, chopped
2 tbsp gram flour
1 ½ tbsp lemon juice
1 ½ tbsp butter
1 tsp garam masala
1 tsp salt
¼ - ½ tsp red chilli powder


Step 1: Combine all of the tikka marinade ingredients into a large bowl and mix well
Step 2: Pierce the chicken pieces all over with a fork, then add them to the mixture and leave to marinade in a refrigerator for approximately 2-3 hours. Bring the marinated chicken pieces back to room temperature before cooking
Step 3: Preheat the health grill to 200
Step 4: Thread the marinated chicken pieces onto skewers, spacing them apart so that they do not touch
Step 5: Place the chicken skewers onto the lightly oiled non-stick coated cooking plate and cook for approximately 6-8 minutes, turning halfway through cooking
Step 6: Baste the chicken with the butter and cook for a further minute or until lightly charred at the edges and completely cooked through.