Chicken Tikka Recipe
Great cooked on our EK4366 Cosmos Health Grill
2 medium sized chicken breasts, diced
150ml Greek yogurt
2.5cm piece of fresh ginger, peeled and chopped
1 egg, beaten
1 garlic clove, minced
2 tbsp gram flour
1 ½ tbsp lemon juice
1 ½ tbsp butter
1 tsp garam masala
1 tsp salt
¼ - ½ tsp red chilli powder
Step 1: Combine all of the tikka marinade ingredients into a large bowl and mix well.
Step 2: Pierce the chicken pieces all over with a fork, then add them to the mixture and leave to marinade in a refrigerator for 2-3 hours. Bring the marinated chicken pieces back to room temperature before cooking.
Step 3: Preheat the health grill.
Step 4: Thread the marinated chicken pieces onto skewers, spacing them apart so that they do not touch.
Step 5: Place the chicken skewers onto the lightly oiled non-stick coated cooking plate and cook for approximately 6-8 minutes, turning halfway through cooking.
Step 6: Baste the chicken with the butter and cook for a further minute or until lightly charred at the edges and completely cooked through.