Chocolate Brownies

Delicious Chocolate Brownies made using our EK5258 Plant M!lk Maker

Ingredients

250g brown sugar
125g self-raising flour
120g dark chocolate
80g butter or dairy free spread
75g almond pulp
50g cocoa powder
50g dark chocolate chips / mixed nuts (optional)
2 tbsp ground flaxseed
2 tsp vanilla extract
¼ tsp baking powder
¼ tsp salt

Method

Step 1: Preheat the oven to 170 and prepare a deep baking tray
Step 2: Combine the flaxseeds with 6 tbsp water and set aside, leaving it to thicken for 5 minutes
Step 3: Melt together the butter and dark chocolate in a saucepan with 60ml water
Step 4: Once melted whisk in the sugar until it dissolves
Step 5: Stir together the flour, almond pulp, cocoa powder, baking powder and salt until fully combined
Step 6: Pour the melted chocolate mixture and the flaxseed mixture into the dry ingredients and stir together to form a thick mixture
Step 7: Spoon the mixture into the baking tray and bake for 35-45 minutes