Chopped Greek Salad Recipe

Chopping made easy with our Chopping Board Kitchen Scale

Ingredients

Half an iceberg lettuce
300g tomatoes
1 red pepper
½ red onion
½ cucumber
75g black olives
200g feta cheese

For the dressing
1 garlic clove
1 tsp dried oregano
20g fresh mint
4 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1 tbsp lemon juice
Salt and pepper

Method

Step 1: Chop all the ingredients finely and combine in a big bowl
Step 2: Combine all the dressing ingredients and mix together, then pour over the salad ensuring it is fully covered