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 Cinnamon Roll Pizza

Cooked to perfection in our EK4923 Pizza Oven cinnamon-roll-m.jpg

Ingredients

For the cinnamon spread
112g butter, softened
85g brown sugar
70g oats
3 tsp cinnamon

For the cream cheese glaze:
105g icing sugar
57g cream cheese, room temperature
4 tbsp unsalted butter
½ tsp vanilla extract

Method

Step 1: In a bowl, combine the butter, brown sugar, oats, and cinnamon, then spread this across the pizza base
Step 2: Slide the pizza onto the pizza stone and cook for 1 minute or until the pizza crust is browned, rotating
it 180° halfway through cooking
Step 3: To make the glaze, beat together the butter and cream cheese, then add the icing sugar and vanilla extract and drizzle over the pizza- if it is too thick to drizzle, warm it up slightly in the microwave