Cream Cheese and Salmon Pancake Rolls Recipe


For the pancake:

100g plain flour

2 large eggs 

300ml milk
For the topping:

100g cream cheese
Smoked salmon, sliced
1 tablespoon fresh chives, chopped


Step 1: Make the pancake batter by sifting the flour and creating a well in the middle for the eggs. Whisk together and gradually add the milk until a smooth consistency is formed.
Step 2: Add some butter to a pan on high heat, once hot, reduce to a medium heat and add your pancake mix with a ladle, tipping the pan until the base is evenly coated. Flip after around 30 seconds and cook the other side, turn out on to a plate above simmering water to keep warm. Repeat steps with remaining mixture.
Step 3: Top with cream cheese, salmon and chives and roll the pancake up.