Crispy King Prawns

Grilled to perfection on our EK4366 Cosmos Health Grill  crispy-king-prawns-salter-recipes-.png



12 king prawns

For the chilli marinade:

2 fresh chillies
1 garlic clove
3 tbsp soy sauce
2 tbsp potato starch
2 tbsp butter
1 tbsp mirin
1 tbsp sake
1 tbsp caster sugar


Step 1: Remove the heads and shells of the king prawns
Step 2: Combine all the chilli marinade ingredients in a saucepan and mix well
Step 3: Heat the chilli marinade and then allow it to cool. Add the king prawns and marinate for approximately 30 minutes
Step 4: Remove the king prawns from the chilli marinade and pat dry with a paper towel
Step 5: Keep the chilli marinade warm in a saucepan
Step 6: Coat each king prawn with the potato starch in a dish
Step 7: Preheat the health grill to 200
Step 8: Place the prawns onto the lightly oiled non-stick coated cooking plate and cook for approximately 1 minute per side, pressing down each king prawn with a heat-resistant spatula
Step 9: Dip the king prawns into the warm chilli mixture and cook on both sides once again
Step 10: Remove from the health grill and arrange on serving plates
Step 11: Sprinkle with sesame seeds, if desired