The Salter Christmas Guide

Whether you’re in charge of cooking the perfect roast turkey with all the trimmings, or you’ve been tasked with canapés or a picky bits buffet, rely on Salter for helping you to bring that festive feeling to your kitchen this December.

Mull it over

Everyone loves a mulled wine, and it’s actually really easy to make from scratch!

Simply add all of the ingredients below to your slow cooker, and cook on HIGH for around 2 hours, or LOW for 4-5 hours.

Once ready, use the WARM setting to keep it nice and warm, ready for guests to help themselves.

Cooking in a slow cooker will make it really easy for you to prep ahead of time, and will also fill your home with a lovely festive aroma, so guests are greeted with Christmassy scents as soon as they walk through the door!

Top tip!

If you’re feeling fancy, you can dehydrate some orange slices in the oven or Salter Air Fryer, and use as a garnish.

No sharp practice

Over time, knives can go blunt, making carving your Christmas turkey a real work out!

Make it easier for yourself, and your knives, by sharpening your set using the Salter 4-in-1 Knife Sharpener ahead of the big day!

Featuring tungsten steel, diamond rod, ceramic rod and diamond sharpening, the kitchen tool is versatile for all kitchen blades; so you can revive your set and make light work of chopping veggies and prepping your favourite festive sides.

Top tip!

Sharpening your knives regularly can make them last longer, and save you time and effort in the kitchen.

No more guesswork

Take the guesswork out of your meals and ensure your roast is cooked to perfection this Christmas by using a meat thermometer.

A handy addition to any home chef’s kitchen, the 5 in 1 Digital Cooking Thermometer comes pre-programmed with recommended cooking temperatures, for perfect results you can rely on.

The easiest way to make sure your meal is perfectly cooked this Christmas, you just need to decide whether it’s turkey, gammon or beef! Why not all three?

Top tip!

When cooking meat like a roast turkey or beef, make sure you leave time for it to rest after cooking. This keeps the meat moist, by allowing the juices to redistribute throughout.

Cookware that helps you

Let your cookware do the hard work! The Salter Self-basting Roaster locks in moisture and flavour to ensure perfectly roasted meats every time.

The roasting tin comes with a special, fitted lid that collects all the juices and moisture, and allows them to fall back onto the meat, for perfectly tender roasts or casseroles with no effort.

Made from PFAS-free vitreous enamel, so you don’t need to worry about chemicals getting into your food and is more durable than other coatings so you can cook at higher temperatures (oven safe up to 230°C).

For a Christmas feast to remember, Salter have the perfect products to make sure your roasting and hosting season goes without a hitch.