Lemon and Herb Cod and Chorizo

How to make

Lemon and Herb Cod and Chorizo

Savor the delicious pairing of land and sea with this Lemon and Herb Cod and Chorizo. Tender white fish meets smoky, savory chorizo, all brightened by zesty lemon and aromatic herbs. It’s a vibrant, easy-to-make dish that brings bold, restaurant-quality flavors straight to your dinner table in no time! — Team Salter

Serves2
DifficultyMedium
Prep10 min
Cook14 min

Recommended Equipment

Ingredients

  • 2 cod fillets (approx. 120 g each), skin removed
  • 50 g chorizo, diced
  • 1 tsp olive oil
  • 1 tsp lemon juice
  • 1/2 tsp dried mixed herbs
  • Zest of ½ a lemon
  • Fresh parsley, chopped to garnish
  • Sea salt and ground pepper, to taste

Method

  1. In a small bowl, mix the lemon zest, lemon juice, olive oil, mixed herbs, salt and pepper. Rub the mixture over the cod fillets.
  2. Place the coated cod onto the crisper tray in the small container. Scatter the diced chorizo around the fillets.
  3. Place the CrisperHub on top of the container and press ‘MENU’ until ‘AIR FRY’ illuminates. Set the time to 14 minutes and press ‘START’ to begin cooking.
  4. When 7 minutes is displayed, remove the CrisperHub and use heat-resistant tongs to gently flip the cod. Flip the chorizo if this is starting to colour.
  5. Place the CrisperHub back on top of the container to resume cooking.
  6. Once the timer has finished, remove the cod and chorizo from the container. The cod should be flaky and the chorizo crisp. Serve and garnish with fresh parsley and a squeeze of lemon.

…enjoy!

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