Greek Salad Omelette Recipe
Omelettes made easy in our EK2716 Omelette Maker
35g feta, crumbled
5-6 black olives, pitted
1 tomato, chopped into large chunks
¼ large red onion, chopped
Sprig fresh parsley, chopped
Salt and pepper, to taste
Step 1: Preheat the omelette maker.
Step 2: In a bowl, beat the two eggs and season with salt and pepper.
Step 3: Stir in all of the ingredients and combine thoroughly.
Step 4: Once the indicator light has switched off, pour the omelette mixture evenly between the two non-stick plates.
Step 5: Close the lid and cook for approximately 6-8 minutes until fluffy.
Recommended Kitchen Equipment
- Salter omelette maker
- Salt and pepper grinder
- Chopping boards
- Food weighing scale
- Knife sharpener