Green Pesto Recipe

Easily made in our EK3264 Cosmos Glass Chopper 


100g basil
90ml olive oil
45g pine nuts
2 garlic cloves
25g parmesan cheese
1 tsp salt



Step 1: Add the basil, olive oil, pine nuts, and garlic cloves to a blender and blend until smooth
Step 2: Add the parmesan cheese and salt and blend once more