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Grilled Chicken and Peach Salad with Honey Dijon Dressing

Perfect cooked in our EK4923 Pizza Oven chicken-and-peach-salad.jpg

Ingredients

75g roasted almonds 50g fresh rocket 4 chicken breasts 3 peaches, sliced into wedges ½ red onion, peeled and finely chopped Small handful fresh basil, minced Small handful fresh mint, minced Salt and pepper, to taste

For the dressing

60ml olive oil 2 tsp balsamic vinegar 1 tsp lemon juice 1 tsp Dijon mustard ½ tsp honey Pinch of salt

Method

Step 1: Place the chicken breasts into a cast iron pan and place in the pizza oven once it has finished preheating Step 2: After 4 minutes, flip the chicken breasts and cook for a further 4 minutes Step 3: Check that the chicken is cooked through and add the peach slices to the plan and cook for the remaining 2 minutes Step 4: Assemble the salad and serve immediately drizzled in honey Dijon dressing