Grilled Chicken with Mozzarella Cheese Recipe


4 boneless chicken breasts
8 slices Mozzarella cheese
4 tomatoes, sliced
3 tbsp olive oil
2 tsp fresh rosemary, chopped
½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
Basil, to garnish


Step 1: Slit each of the chicken breasts horizontally to make a pocket, then fill with the sliced tomato and mozzarella cheese
Step 2: Brush the chicken breasts with olive oil and season with salt, pepper, rosemary, and garlic powder
Step 3: Cook the chicken breasts for 20 minutes in a lightly oiled frying pan until the juice runs clear and the chicken is no longer pink
Step 4: Garnish with basil and serve