Hash Brown Waffles Recipe
Super easy to prepare using our EK2249 Deep Fill Waffle Maker
100g grated cheese
2 large Russet potatoes, peeled and shredded.
2 tbsp snipped chives
½ tsp salt
¼ tsp pepper
Step 1: Lightly grease the non-stick coated cooking plates.
Step 2: Preheat the waffle maker.
Step 3: Using 2-3 layers of paper towel, firmly squeeze all excess liquid from the potatoes.
Step 4: In a large bowl, mix together the potatoes, cheese, chives, salt and pepper.
Step 5: Add an approx. 1.5 cm layer of the potato mix into each of the non-stick coated cooking plates.
Step 6: Carefully close the lid and cook for approx. 15 minutes, until crispy and brown.
Tip: Serve with poached eggs and cooked sausages for a hearty brunch.
Recommended Kitchen Equipment
- Kitchen weighing scale
- Potato peeler
- Cheese grater
- Food processor for shredding
- Salter Deep Fill Waffle Maker or our 3 in 1 Snack Maker