Hearty Vegetable Soup Recipe

Delicious made in our EK5118 Digital Soup Maker 

Ingredients

300g butter beans, drained
600ml vegetable stock
1 celery stick, chopped
1 medium onion, peeled and finely chopped
1 medium potato, peeled and chopped
1 medium carrot, peeled and chopped
1 garlic clove, crushed
¼ head savoy cabbage
2 tbsp tomato puree
1 tbsp olive oil
Salt and pepper, to taste

Method

Step 1: add the olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients to the jug
Step 2: Stir all the ingredients together to ensure they are combined, then set the timer to 40 minutes
Step 3: After 20 minutes, press the blend button for approximately 20 seconds
Step 4: Once the soup is finished, blend again until the desired consistency is reached, then serve