Jammy Raspberry and White Chocolate Flapjacks Recipe

Easily made in our BW02780GAS Non-Stick Carbon Steel Baking Tray


For the flapjackraspberry-bars.jpg

200g light soft brown sugar
200g unsalted butter
200g golden syrup
400g porridge oats
200g raspberry jam

For the topping

350g white chocolate, melted
16 tsp raspberry jam


Step 1: Melt sugar, butter and golden syrup in a pan on low heat
Step 2: Once combined, pour onto porridge oats and mix
Step 3: Add half of the oat mixture to a baking tray and press down
Step 4: Add strawberry jam on top of the oats and spread out
Step 5: Add the second half of the oat mixture
Step 6: Bake at 160 C for 20-25 minutes
Step 7: Leave to cool
Step 8: Add melted chocolate on top and add raspberry jam
Step 9: Swirl the jam into the chocolate
Step 10: Refrigerate for 1 hour