Katsu Chicken Curry Recipe

Enjoy this tasty family favourite – made easily in our EK3999 Air Fryer Oven katsu-chicken-curry.jpg


2 chicken breasts
1 egg, beaten
50 g panko breadcrumbs (or 2 slices of bread, crumbed) 

For the sauce
300 ml chicken stock
2 garlic cloves, crushed
1 thumb fresh ginger, grated
2 tbsp plain flower
1 tbsp medium curry powder
1 tbsp soy sauce
2 tsp honey
1 tsp vegetable oil 


Step 1: Plug in and switch on the air fryer at the mains power supply. Set the temperature to 230 °C
Step 2: Turn the function selector dial to ‘air fry’ and preheat for 5 minutes
Step 3: Flatten the chicken breasts using a tenderiser or a rolling pin. Coat each piece in egg and then cover in breadcrumbs
Step 4: Using heat-resistant oven gloves, place the chicken breasts into the air fryer and shut the door
Step 5: Cook for approximately 20 – 30 minutes. Check the chicken periodically during cooking
Step 6: Whilst the chicken is cooking, make the sauce. Gently fry the garlic cloves in oil for approximately 1 minute. Then stir in the curry powder and ginger
Step 7: Add the chicken stock gradually, stirring to avoid lumps, and leave to reduce for approximately 5 minutes. Thicken using plain flour if necessary
Step 8: Stir in the soy sauce and honey and leave to simmer for approximately 5 minutes before serving