How To Make Leek and Potato Soup
 | SERVES |
| 4 People |
 | DIFFICULTY |
| Easy |
 | PREP TIME |
| 15 mins |
 | COOK TIME |
| 10 mins |
 | Make this recipe using our Soup Maker |
A firm Winter favourite, this creamy leek and potato soup is easily made in a soup maker. Perfectly hearty and creamy, this soup will warm even the coldest of days.
INGREDIENTS
280g potatoes
600ml vegetable stock
2 leeks
40g butter
1 onion
1 tbsp olive oil
salt and pepper, to taste
single cream, to serve
METHOD
Step 1
Finely chop the onion and leeks.
Step 2
Peel and chop the potatoes.
Step 3
Add the olive oil to the soup maker jug to prevent the ingredients from sticking, and add everything except for the cream to the jug.
Step 4
Stir all the ingredients together to ensure they are combined, then select the smooth function on the soup maker.
Step 5
Once the cycle is finished, check the consistency and press the blend button if more blending is required.
Step 6
Serve with a dash of cream.