Leek and Potato Soup Recipe
Delicious cooked in our EK5118 Digital Soup Maker
280g potatoes, peeled and chopped
600ml vegetable stock 2 leeks, finely chopped
1 onion, finely chopped
1 tbsp olive oil
Single cream, to serve
Salt and pepper, to taste
Step 1: Add the olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients to the jug.
Step 2: Stir all the ingredients together to ensure they are combined, then select the 'Smooth' function. Allow the cycle to run.
Step 3: If, once the cycle is finished, you want to adjust the consistency of the soup - press the blend button and allow it to run.
Step 4: Once the soup is finished, blend again until the desired consistency is reached, then serve with a dash of cream.
Tip! Serve with crispy baked, or fried, croutons for added crunch.
Recommended Kitchen Equipment
- Salter Electric Soup Maker
- Mini chopper or chopping board
- Kitchen scale with liquid measuring capabilities
- Salt and pepper mill