Lightly fried lamb chops with rosemary and garlic recipe

Delicious cooked in our EK5735 Digital Air Fryer lightly-fried-lamb-chops.jpg


3 lamb rib chops
1 tbsp minced garlic
1 tbsp fresh rosemary, chopped
½ tsp dried crushed red pepper


Step 1: In a small bowl, combine the garlic, rosemary, and crushed red pepper, then rub about ¼ tsp of the mixture over both sides of each lamb chop
Step 2: Sprinkle the lamb chops with salt and cover and refrigerate for up to 4 hours
Step 3: Place the lamb chops in a 200
°C air fryer and cook for approximately 10 minutes, shaking the basket halfway through


Ready to cook with Salter?