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Loaded Greek Asparagus Omelette

Omelettes made easy in our EK2699 Omelette Maker loaded-greek-omelette.jpg

Ingredients

2 eggs
3-4 cherry tomatoes, halved
3 asparagus spears, chopped
25g feta, crumbled
Salt and pepper, to taste

Method

Step 1: Preheat the omelette maker
Step 2: In a bowl, beat the two eggs and season with salt and pepper
Step 3: Stir in the feta cheese, tomatoes and cooked asparagus
Step 4: Once the indicator light has switched off, pour the omelette mixture evenly between the two non-stick cooking plates
Step 5: Close the lid and cook for approximately 6-8 minutes until fluffy