Omelette maker Recipes

Think your omelette maker is just for breakfast? Think again. Our collection of easy omelette maker recipes unlocks the full potential of this compact gadget. While we have mastered the art of the Perfect Omelette, we also show you how to use the non-stick plates to cook everything from crispy snacks to fluffy cakes.

Discover how to cook juicy Mushroom Stuffed Chicken Breasts without turning on the oven, or whip up a quick lunch with our viral Pepperoni Pizza Wrap. Whether you want a protein-packed meal or a sweet treat like Pineapple Inside-Out Cake, these recipes prove your omelette maker is the most versatile tool in your kitchen.

What can I cook in an omelette maker besides eggs?
You can cook a surprising amount of non-egg dishes! The dual heated plates act like a mini oven. We recommend trying savory snacks like Tuna Puffs or Garlic Bread, which crisp up perfectly in minutes. For a substantial lunch, try our Italian Sandwich Recipe.
Can you cook raw chicken in an omelette maker?
Yes, you can. Because the heat comes from both top and bottom, it cooks meat quickly and evenly. Our Mushroom Stuffed Chicken Breasts Recipe is a great example of how to get a juicy, sealed-in filling using just your omelette maker.
Are there any dessert recipes for omelette makers?
Absolutely. The round molds are perfect for individual cakes. Our Pineapple Inside-Out Cake recipes utilize the non-stick surface to caramelize the fruit, while the Mixed Berry Pancakes recipe creates thick, fluffy cakes without the need for flipping.
What is the best way to make a filled omelette?
The trick is not to overfill the wells so they don't leak. For a classic flavor combination, try our Chilli Cheese, and Garlic Mushroom Omelette or the hearty Sausage and Potato Omelette. These recipes are designed to fit perfectly into standard omelette maker plates.
Can I make pizza in an omelette maker?
Yes, it is one of the most popular "hacks" for this appliance. Our Pepperoni Pizza Wrap Recipe uses a tortilla base to create a crispy, cheesy pocket that tastes just like pizza but is ready in a fraction of the time.