Mushroom Stuffed Chicken Breasts Recipe
 | SERVES |
| 1 People |
 | DIFFICULTY |
| Easy |
 | PREP TIME |
| 5 minutes |
 | COOK TIME |
| 20 minutes |
 | Make this recipe using our Omelette Maker |
Easy to make juicy mushroom stuffed chicken breast, cooked in the Omelette Maker.
INGREDIENTS
1 chicken breast cut in half
3 mushrooms, finely chopped
1 clove garlic, crushed
1 egg, lightly beaten
2 tbsp grated parmesan
handful of fresh parsley, chopped
handful of breadcrumbs
METHOD
Step 1
Mix the mushrooms, garlic, parmesan and parsley together in a bowl.
Step 2
Slice a pocket into the side of each chicken breast.
Step 3
Stuff with the prepared mushroom and parmesan mix and then fold closed.
Step 4
Dip each chicken breast into a lightly beaten egg and then into the breadcrumbs.
Step 5
Carefully place each piece into each cooking plate and cook for 20 minutes.
Step 6
Allow the chicken breast to cool for a few minutes before serving.