How to make

Crispy Baked Potatoes

Name: Crispy Baked Potatoes
Prep time: 10 min
Cook time: 40 min
Yield: 1
Ingredients: 4 small potatoes, washed and sliced in half lengthwise; a drizzle of olive oil; 2 tbsp of grated parmesan cheese; 2 tbsp of butter, softened; 1 handful fresh parsley, chopped

Elevate your typical baked potato with a drizzle of olive oil and a coating of homemade garlic spread. This crispy baked potato recipe can be enjoyed as a quick and easy lunch or served as a side dish in the evening. Enjoy! — Team Salter

Easy Read

Serves1

DifficultyEasy

Prep10 min

Cook40 min

Recommended Equipment

Salter omelette maker

Ingredients

Metric Imperial

Main

4 small potatoes, washed and sliced in half lengthwise
a drizzle of olive oil
2 tbsp of grated parmesan cheese
2 tbsp of butter, softened
1 handful fresh parsley, chopped

garlic spread

2 cloves of fresh garlic, minced

Method

Mix all the garlic spread ingredients together.
Lightly brush the potato halves with olive oil
Top each slice with garlic spread and place one half, skin side down, on each cooking plate.
Lay the second half, skin side up, over the top but offset, so that the Omelette Maker closes.
Cook for 35-40 minutes.

…enjoy!