Crispy Baked Potatoes Recipe
 | SERVES |
| 1 People |
 | DIFFICULTY |
| Easy |
 | PREP TIME |
| 10 minutes |
 | COOK TIME |
| 40 minutes |
 | Make this recipe using our Omelette Maker |
Elevate your typical baked potato with a drizzle of olive oil and a coating of homemade garlic spread. This crispy baked potato recipe can be enjoyed as a quick and easy lunch or served as a side dish in the evening. Enjoy!
INGREDIENTS
4 small potatoes, washed and sliced in half lengthwise
A drizzle of olive oil
2 tbsp of grated parmesan cheese
2 tbsp of butter, softened
Handful of fresh parsley, chopped
garlic spread
2 cloves of fresh garlic, minced
METHOD
Step 1
Mix all the garlic spread ingredients together.
Step 2
Lightly brush the potato halves with olive oil
Step 3
Top each slice with garlic spread and place one half, skin side down, on each cooking plate.
Step 4
Lay the second half, skin side up, over the top but offset, so that the Omelette Maker closes.
Step 5
Cook for 35-40 minutes.