Tomato and Pesto Omelette Recipe
Omelettes made easy in our EK2716 Omelette Maker 
Ingredients
2 eggs
4 cherry tomatoes, chopped
1 tbsp red or green pesto
Salt and pepper, to taste
Method
Step 1: Preheat the omelette maker.
Step 2: In a bowl, beat the two eggs and season with salt and pepper.
Step 3: Stir in all of the ingredients and combine thoroughly.
Step 4: Once the indicator light has switched off, pour the omelette mixture evenly between the two non-stick cooking plates.
Step 5: Close the lid and cook for approximately 6-8 minutes until fluffy and golden.
GERMANY
FRANCE
ITALY
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NETHERLANDS