Tomato and Pesto Omelette Recipe

Omelettes made easy in our EK2716 Omelette Maker  tomato-and-pesto-omelette.jpg


2 eggs
4 cherry tomatoes, chopped
1 tbsp red or green pesto
Salt and pepper, to taste


Step 1: Preheat the omelette maker.
Step 2: In a bowl, beat the two eggs and season with salt and pepper.
Step 3: Stir in all of the ingredients and combine thoroughly.
Step 4: Once the indicator light has switched off, pour the omelette mixture evenly between the two non-stick cooking plates.
Step 5: Close the lid and cook for approximately 6-8 minutes until fluffy and golden.

Recommended Kitchen Equipment