Pineapple Inside-Out Cake

How to make

Pineapple Inside-Out Cake

This recipe takes a traditional British tea-time favorite and adapts it for the Salter Omelette Maker. By using this compact appliance, you achieve a perfectly even bake and moist crumb without turning on the main oven. Try this delicious retro twist today and discover the quickest way to bake a cake. — Team Salter

Serves2
DifficultyEasy
Prep10 min
Cook15 min

Recommended Equipment

Ingredients

  • 2 pineapple slices
  • 110 g self-raising flour
  • 1 egg
  • 75 ml milk
  • 2 tbsp margarine, melted
  • 2 tbsp caster sugar
  • 1 tbsp brown sugar
  • ice cream to serve

Method

  1. Mix the eggs, self-raising flour, milk and margarine together in a bowl.
  2. Divide the cake mixture between the two cooking plates.
  3. Mix the crushed pineapple with the brown sugar and spoon carefully into the centre of the cake mixture.
  4. Cook for 15-17 minutes.
  5. Serve with whipped cream or ice cream.

…enjoy!

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