Pineapple Inside-Out Cake Recipe

Pineapple Inside-Out Cake Recipe Image
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SERVES

2 People
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DIFFICULTY

Easy
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PREP TIME

10 minutes
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COOK TIME

15 minutes
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Make this recipe using our Omelette Maker
A retro cake staple, made simply using our Omelette Maker.

INGREDIENTS

2 pineapple slices

110g self-raising flour

1 egg

75ml milk

2 tbsp margarine, melted

2 tbsp caster sugar

1 tbsp brown sugar

ice cream to serve

METHOD

Step 1

Mix the eggs, self-raising flour, milk and margarine together in a bowl.

Step 2

Divide the cake mixture between the two cooking plates.

Step 3

Mix the crushed pineapple with the brown sugar and spoon carefully into the centre of the cake mixture.

Step 4

Cook for 15-17 minutes.

Step 5

Serve with whipped cream or ice cream.