Chili, Cheese, and Garlic Mushroom Omelette Recipe
 | SERVES |
| 1 People |
 | DIFFICULTY |
| Easy |
 | PREP TIME |
| 5 mins |
 | COOK TIME |
| 15 mins |
 | Make this recipe using our Omelette Maker |
INGREDIENTS
2 eggs
50g cheddar cheese, grated
3-4 mushrooms, chopped
1 spring onion, chopped
1/2 red chilli, finely chopped
1 garlic clove, crushed
handful rocket, chopped
salt and pepper, to taste
spray oil
METHOD
Step 1
Preheat the omelette maker.
Step 2
Once the indicator light has switched off, lightly spray the non-stick cooking plates with oil.
Step 3
Add the chopped mushrooms and spring onion and cook for approximately 3-4 minutes, adding the garlic and chilli once the mushrooms and onions have softened.
Step 4
remove the vegetables and set aside, closing the omelette maker to retain the heat.
Step 5
In a bowl, beat the eggs and season with salt and pepper.
Step 6
Add in the cheese, rocket, cooked mushrooms and spring onions and continue to to mix until all ingredients are combined.
Step 7
Once the indicator light has switched off, divide the omelette mixture between the non-stick cooking plates.
Step 8
Close the lid and cook until fluffy.